Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jellof couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jellof couscous is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jellof couscous is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jellof couscous using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Jellof couscous:
- Take 1 small pack of couscous
- Take 3 big tomatoes
- Take 2 red bell Pepper
- Make ready 1 onion
- Make ready 4 Scotch bonnet
- Make ready 2 garlic
- Get 6 pieces meat
- Make ready Salt
- Take Seasoning
- Make ready Curry
- Prepare Meat stock
- Get Oil
Here is how you achieve it. What can I say about Jollof Rice? Oven Baked Ribs African Style - Includes Instant Pot + Grill Versions (Keto Ribs). Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Jellof couscous:
- Wash and slice your tomato, onion and red bell pepper.
- Wash ur meat, add ur seasoning and cook till tender.
- Allow d meat to cool down den cut into small pieces.
- Grind ur Scotch bonnet and garlic.
- Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
- Add in ur Scotch bonnet and garlic stir well.
- Add your seasoning, salt and curry powder n stir.
- Add in ur diced red bell pepper n tomato and allow to fry.
- Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
- In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
- Add in ur couscous and lower d flame of ur cooker.
- Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
- After 2 minutes ur jellof couscous is ready.. Enjoy!
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North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Traditional couscous is made in a Moroccan pot called a couscoussier and requires Moroccan couscous is the smallest couscous, with each grain only a little larger than. A healthy, delicious, and simple Italian Couscous Salad that everyone will go crazy for! (Meal prep options and tips included). I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.
So that’s going to wrap it up with this exceptional food jellof couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
