Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Prepare 225 g self raising flour
- Prepare 1 tsp baking powder
- Get 50 g cold butter
- Make ready 20 g caster sugar
- Prepare 100 ml milk
- Take Pinch salt
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Preheat oven to 200°c fan.
- Sift flour and salt into big bowl.
- Cut butter into small cubes then take off rings and bracelets and get rubbing! By this I mean quickly rub flour and butter cubes together to make a rough crumbly mix.
- To this add the milk and gently combine until dough forms.
- Tip onto floured worksurface and gently push together to form a 3cm high circle.
- Use cutter and push rather than twist to create sharp shape.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap this up for this exceptional food scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
