Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef Egg Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Prepare Oil
- Get 5 Garlic (Cloves)
- Get 1 Onion
- Prepare 1 Big Can of Corned Beef
- Get 2 Eggs
- Make ready 2 Bowls of Rice
- Get 1 Pack Oyster Sauce (Sachet)
- Prepare 1 tsp. salt
- Make ready 1 tsp. pepper
- Get 1 tsp. sugar
- Take 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that’s going to wrap it up with this exceptional food corned beef egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!