Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life.

These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the ultimate classic afternoon experience. Perhaps the simplest of all baked.

To begin with this recipe, we have to prepare a few ingredients. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Get 225 grams Self raising flour
  2. Prepare Pinch salt
  3. Get 55 grams butter
  4. Make ready 25 grams caster sugar
  5. Make ready 150 ml milk
  6. Make ready 1 beaten egg to glaze
  7. Get Dried, frozen or glazed cherries
  8. Take Dried fruit mix

Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.

Steps to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are gently sweetened, and the dough is Plain scones are made fall-perfect with chunks of persimmon and a hint of cinnamon. Some delicious types of scones are fruity, while other popular scones feature sweet hints of chocolate.

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