Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Scones is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scones using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Prepare 600 g self-raising flour
- Prepare 3 tablespoons sugar
- Get 2 teaspoon baking soda
- Make ready 250 ml milk
- Get 150 g butter
- Make ready 1/4 teaspoon salt
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- First pre-heat your oven to 180 degrees and sift your flour, sugar, baking soda and salt into a large bowl.
- Then cut your butter into cubes and add to the bowl.
- Rub the butter and the dry ingredients together using your finger tips to form bread crumbs.
- Gradually pour in the milk and mix until a dough is formed.
- Dust some flour on your surface and roll out your dough, then cut multiple shapes out.
- Bake for 15 minutes in a baking tray and cool on a cooling-rack for 1 hour.
- Finally slice your scones in half and fill it with some jam and whipping cream and enjoy!
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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