Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Corned Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 2 large onions, sliced
- Prepare 1-3/4 lb lean corned beef brisket, trimmed
- Get 4 carrots, cut into 2" pieces
- Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Take 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
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