Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot cake is something that I’ve loved my entire life. They are fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get 2 c flour
- Prepare 1 c sugar
- Get 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 2 tsp vanilla extract
- Prepare 1 c oil
- Make ready 2 c grated carrots
- Make ready 3 eggs
- Make ready 2 tsp ground cinnamon
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.
Instructions to make Carrot cake:
- Preheat your oven to 175°c. Grease and flour your baking dish
- In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- Mix your dry ingredients with wet ingredients
- Fold in the carrots
- Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
