Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Scones:
- Make ready 500 g Plain Flour
- Get 5 g Bicarbonate of Soda
- Make ready 5 g Salt
- Take 15 g Cream of Tartare
- Make ready 100 g Cold Butter
- Prepare 350 g Grated Cheese
- Take 300 ml Wholemilk
Instructions to make Cheese Scones:
- Firstly, heat the oven to 200C. Into a large mixing bowl put the flour, bicarbonate of soda, salt, cream of tartare and butter (cut up in to 1 cm cubes). Rub the butter between yours thumbs and fingers to create a crumbly texture.
- Add 150g of the grated mature cheddar cheese and the milk and bring together with your hands.
- Trying not to play with the dough to much, press it so it is one inch thick. Using a cookie cutter cut out 12 circles.
- Cover all the scones in the remaining grated cheese and bake them for 12-15 minutes.
- Take the scones out and place on a wire rack.
- Top Tip💡: Serve with a roasted vegetable soup.
So that’s going to wrap this up with this special food cheese scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
