Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato cakes with corned beef and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
Potato cakes with corned beef and cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato cakes with corned beef and cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Take 6-7 small-med potatoes
- Make ready 1/4 onion, diced
- Prepare 3/4 can corned beef
- Take 2 large eggs
- Take 1/2 c flour
- Prepare 1 c shredded cheese
- Make ready 1 Tbsp minced garlic
- Get salt
- Prepare pepper
- Make ready 1/2 tsp celery flakes
- Prepare cooking oil (vegetable)
Assalamualaikum🧕 Indonesia is blessed with countless traditional foods and drinks, that includes desserts, appetizers, mains, siders, etc. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Top with corned beef mixture and remaining cheese mixture. Press firmly with spatula to compact layers; cover with aluminum foil.
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
These mini potato skins are also a great game day recipe for March Madness or the Super Bowl. If there's anything better than mashed potatoes, it has to be Traditional Irish Potato Cakes! Crock Pot Corned Beef and CabbageRecipes, Food and Cooking. Bring a large pot of salted water to a boil and add the potatoes. Gently combine so that all the potatoes are evenly coated.
So that’s going to wrap this up with this exceptional food potato cakes with corned beef and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
