Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scones is something which I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this recipe, we must first prepare a few ingredients. You can cook scones using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get Wheat Flour
- Prepare Corn Flour (just a little bit)
- Prepare Milk
- Make ready Butter
- Get Egg
- Take Sugar
- Make ready Vanilla extract (optional)
- Get Raisin/Berries (optional)
- Get Lemon juice (if you want to make Lemonade Scone)
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make Scones:
- Mix all ingredients until it becomes dough.
- Make a scones shape.
- Put into airfryer.
- For airfryer the temperature is 200' for 10-15mins.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that is going to wrap it up for this special food scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
