Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sw moroccan meatballs & couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
SW Moroccan Meatballs & Couscous is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. SW Moroccan Meatballs & Couscous is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and Serve the meatballs over couscous, topped with the yogurt sauce. Heat half the oil in a frying pan over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Make ready 500 g 5% lean beef mince
- Make ready 60 g dried apricots
- Prepare 2 spring onions
- Make ready 2 beef stock cubes
- Make ready 25 g flat leaf parsley
- Take 40 g harissa paste
- Prepare 120 g couscous
- Take Ground black peper
- Get Salt or onion salt
These Moroccan meatballs are made with minced beef and feature harissa, almonds & dried apricots they are finished with pomegranate molasses. A simple Moroccan meatballs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan meatballs recipe from Tesco today. These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure.
Instructions to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
Here's a terrific weekend slow cooked supper that will fill the entire house with the most amazing fragrance of spices. We enjoyed this meal recently with some homemade flat. Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an. These turkey meatballs are gluten-free, dairy-free, and totally addictive.
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