Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower and split chick peas curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and split chick peas curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cauliflower and split chick peas curry is something which I have loved my whole life.
This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and split chick peas curry:
- Make ready 1 bowl split chickpeas soaked
- Take 1 medium size cauliflower
- Make ready 1/2 can chopped tomatoes
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready to taste Salt
- Take 1 teaspoon sugar
- Make ready 1/2 teaspoon garam masala
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 tablespoon chopped coriander
An easy vegan coconut curry made with chickpeas and cauliflower. It's perfect for serving over rice or with a side of naan! This is one of those recipes that I never needed a recipe for. Sometimes I'd make it with chickpeas only, other times I'd put different vegetables in it.
Instructions to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
- Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
Add cauliflower and chickpeas, and this recipe creates a tasty Italian-Indian fusion. Though not a traditional combination, I long ago discovered that pasta marries well with curry. Cauliflower is used readily in Indian food - the secret is not to overcook it. A delicious, easy and quick meal, this one pot vegan Spinach, Cauliflower, Quinoa and Chickpea Curry is perfect for when time is tight but you still want to eat healthily. Hands up who is feeling like they have overdone it a little over Easter…Me, me, me!
So that’s going to wrap this up with this special food cauliflower and split chick peas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
