Low fat carrot cake
Low fat carrot cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low fat carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A normal recipe for carrot cake starts with a cup of oil. A moist low fat but tasty carrot cake.

Low fat carrot cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low fat carrot cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot cake:
  1. Prepare For 1 pound cake tin / 15 cm round cake tin
  2. Prepare [WET]
  3. Make ready 120-150 g Carrot ( 100-120 g grated carrot)
  4. Prepare 30 g Chopped raisins
  5. Prepare 3 tbsp Vegetable oil
  6. Prepare 2 Eggs
  7. Take 1 tsp Mixed spice (or Cinnamon)
  8. Get 50 g Light brown sugar
  9. Make ready [DRY]
  10. Get 100 g Flour
  11. Take 1 tsp Baking powder
  12. Make ready [ICING]
  13. Get 80 g Cream cheese
  14. Make ready 40 g Icing sugar

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. Excellent for diabetics or those cutting the sugar, who crave sweets!

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!! by wildheart..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also — for In a medium bowl mix the shredded carrots with the crushed pineapple. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down).

So that is going to wrap it up for this exceptional food low fat carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!