Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These cauliflower fritters are easy to make and a different way to have cauliflower. I've made these a number of times for my family and friends. All you need is five simple ingredients for Healthy Cauliflower Fritters that come together in minutes and pair perfectly with a.
Cauliflower fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cauliflower fritters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower fritters:
- Take 1 Cauliflower,cut into florest
- Get 3 medium egg,seperated
- Make ready Seasalt
- Prepare Ground black pepper
- Get 80 g plain flour
- Make ready 3 garlic cloves, crushed
- Make ready 1 onion, finely grated
- Make ready 1 TSP ground cumin
- Get 1 tsp ground Coriander
- Make ready 1/4 ground turmeric
- Take Handful Parsley, chopped
- Take Oil for shallow fring
- Prepare Some parsley for a garnish
Cauliflower-and-Cumin Fritters. © John Kernick. "These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with cauliflower and spiced with cinnamon. Healthy, low carb cauliflower fritters recipe perfect for the base of any breakfast! If you're looking to change up your low carb breakfast routine, these healthy cauliflower fritters are just the ticket!
Instructions to make Cauliflower fritters:
- Blench the cauliflower in boiling salt water for 2 mum,drain and refresh under cold water
- Make the batter, lightly whisk the egg yolks in a bowl,add 1tsp salt and some pepper,add the flour alternately with 200g water,whisk continuosly
- Stir onion,garlic,spices and parsley in another bowl,whisk the egg whites until soft,fold half the egg whites through the batter mixture using metal spoon then fold in the rest
- Heat the oil in a deep frying pan over medium-high heat,cook the fritters in batches,dip the cauliflower into the batter to coat then carefully drop into the hot oil(being careful not to overcrowd the pan)
- Fry turning occasionally 2-3 min until the cauliflower browned all over remove and drain on kitchen paper
- Serve with salsa sauce,garnish with parsley and also can serve with lemon wedges if u like
- Enjoy
Cauliflower Fritters are a great vegetarian appetizer recipe for a crowd or for adding to salads. They're made with quinoa, bread crumbs, feta cheese & eggs. Crispy cheesy cauliflower fritters which are also keto, low carb, wheat flour free and gluten free. I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes.
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