Scones
Scones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook scones using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Make ready 3 cups sr flour, sifted
  2. Prepare 40 gr unsalted butter, cubed and chilled
  3. Make ready 1/2 cup milk
  4. Take 1/8 cup buttermilk
  5. Take 1/3 cup sultanas or any chopped dried fruit

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Instructions to make Scones:
  1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs
  2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed.
  3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas
  4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter
  5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that’s going to wrap this up with this exceptional food scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!