Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured roasted cauliflower. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Flavoured Roasted Cauliflower is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Flavoured Roasted Cauliflower is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Get 1 head Cauliflower
- Get Olive Oil
- Make ready Salt
- Make ready Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Make ready Curry Powder
- Get Black Pepper
Instructions to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
So that is going to wrap this up for this exceptional food curry flavoured roasted cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
