Carrot cake
Carrot cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot cake is something that I have loved my whole life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Make ready 300 g Sugar
  2. Get 260 g All purpose flour
  3. Get 340 g Grated carrots
  4. Take 4 Eggs
  5. Make ready 250 ml Canola oil (or any good odourless vegetable oil)
  6. Take 1.5 tsp Baking powder
  7. Make ready 1.5 tsp Cinnamon powder
  8. Make ready Raisins (optional)

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Steps to make Carrot cake:
  1. Break eggs into a large bowl and beat them lightly
  2. Add in the sugar and whisk until fully mixed
  3. Add in the oil while whisking and make sure oil is fully mixed
  4. Sift the flour into the egg mix
  5. Add in cinnamon and baking powder, then mix all gently to avoid the flour pouring out and till thoroughly incorporated
  6. Add in the grated carrots and fold into the cake batter
  7. Add in the raisins if you're using
  8. Preheat your oven at 200°
  9. Mix all ingredients thoroughly to incorporate properly
  10. Grease baking pan with butter and pour in your cake batter. Leave enough room for the cake to rise
  11. Bake for 30minutes or depending on the size of your baking pan. Otherwise bake till evenly browned on top and a tester inserted in the middle of the cake comes out free of crumbs
  12. Serve with drink of choice.

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!