Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous with liver sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous With liver sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Couscous With liver sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Couscous With liver sauce:
- Prepare 1 sachet couscous
- Get Peas
- Prepare Green beans
- Get Carrots
- Take Oil
- Make ready Salt
- Prepare Sauce
- Prepare 1 kilo liver
- Make ready Tomatoes
- Prepare Scotch bonnet
- Take Onion
- Get Carrot
- Prepare Green beans
- Prepare Red pepper
- Take Green pepper
- Make ready Oil
- Get Garlic
- Get Seasoning
- Make ready Corn flour (optional)
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
So that is going to wrap this up for this exceptional food couscous with liver sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
