Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Take 200 gr corned beef
- Prepare 4 tbsp ricotta
- Take 2 eggs
- Take 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Prepare Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap it up with this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
