Carrot Cake
Carrot Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Get 300 g grated carrot
  2. Prepare 2 cups brown sugar
  3. Make ready 2 cups vegetable oil
  4. Make ready 2 teaspoons mixed spices
  5. Prepare 4 eggs
  6. Prepare 3 cups flour
  7. Make ready 2 1/2 teaspoons baking powder

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Instructions to make Carrot Cake:
  1. Preheat oven to 180 degrees
  2. Grease the baking tin and dust with flour
  3. Mix the carrot and sugar and let sit for five minutes
  4. Add the eggs, one at a time and mix well
  5. Add oil and mix well
  6. Add the flour, spices and baking powder and mix well
  7. Pour into prepared tin and bake for 50 minutes
  8. Let it cool in the tin and then decorate it.
  9. To decorate
  10. 200 gm cream cheese
  11. 100 gm shortening
  12. 100 gm margarine
  13. 2 cups icing sugar
  14. Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar
  15. Mix until well combined and there are no lumps
  16. Cover your cake with the cream cheese

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

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