Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower curry - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower curry - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower curry - vegan is something which I’ve loved my entire life.
We're ending the week off with a simple and vegan cauliflower curry! I still love this braised Indian chicken with. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk!
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry - vegan:
- Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Prepare 2 tbsp olive oil or coconut oil for the pan
- Take 1 tsp ground cumin
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp Dhania / or other coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp garam masala powder
- Prepare 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder
- Make ready 1/2 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Take 2 cm chunk of ginger, peeled and grated
- Take 2 curry leaves
- Prepare 1 cup cauliflower, chopped into small florets
- Prepare 1/3 cup new potatoes, chopped into small chunks
- Take 1/4 cup peas
- Get 1/2 cup green beans, chopped into 2 cm ish pieces
- Prepare couple of handfuls of spinach
- Get 1/2 lime
- Prepare 1/2 can light coconut milk
- Prepare Salt and pepper
- Take Fresh coriander to garnish if you have
This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Roasted cauliflower curry takes care of both.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
This Easy Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling & fuss-free it is packed with veggie goodness. Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Find this vegan curry recipe at Tesco Real Food. Once the cauliflower is tender, uncover the pan and add the mangetout.
So that is going to wrap it up with this exceptional food cauliflower curry - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
