Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Make ready 1/2 cup black beans, drained and rinsed
- Get 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Take 1/4 cup cotija cheese
- Prepare Dressing:
- Get 1/2 cup ranch dressing (*I used homemade)
- Get 1/2 lime, juiced
- Prepare 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Prepare to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!