Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leek and cauliflower cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leek and Cauliflower Cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leek and Cauliflower Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Cauliflower Cheese:
- Get 1 cauliflower
- Take 3 leeks
- Get 150 g cheese
- Prepare 4 tbsp cornflour
- Prepare 350 ml whole milk
- Make ready 1 knob butter
- Take 1 vegetable stock cube
- Get Pepper
Instructions to make Leek and Cauliflower Cheese:
- Add knob of butter to pan and melt.
- Add 100ml of milk. Keep stirring throughout to avoid lumps.
- Add 1 tbsp of cornflour.
- Add stock cube.
- Keep adding milk and cornflour part at a time till fully dissolved.
- Season and add cheese.
- When melted add cheese 1 handful at a time, till melted, as required.
- Chop cauliflower and Leek and add to a dish (cauliflower first).
- Pour over cheese sauce.
- Top with cheese and bake for 30 minutes on 200 (180 fan).
So that is going to wrap it up for this exceptional food leek and cauliflower cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
