Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato, cauliflower and pea curry - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. We're ending the week off with a simple and vegan cauliflower curry!
Potato, cauliflower and pea curry - vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato, cauliflower and pea curry - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Make ready 2 tbsp olive oil
- Prepare 1 tsp cumin seeds
- Make ready 1 cup potatoes, peeled and cut into small chunks
- Make ready 1 cup cauliflower, cut into small florets
- Make ready 1 small onion, peeled and chopped
- Take 2 garlic cloves, peeled and crushed
- Take 2 cm chunk ginger, peeled and grated
- Take 1 tsp ground coriander
- Make ready sprinkle of chilli flakes
- Prepare 1 tsp ground turmeric
- Make ready 1 cup water
- Prepare 1/3 cup peas, frozen or fresh
- Take 1/2 tsp garam masala
- Take Juice of 1/2 lime
- Make ready Handful coriander leaves, chopped
This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped This comes back to creating a richer flavor and is inspired by dishes like aloo gobi, a potato and cauliflower curry (we have a recipe for this in our. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
Put it in at the same time as the peas. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian spices and sweetened with coconut milk! This curry is a great healthy weeknight meal packed with nutrient dense ingredients like cauliflower and tomatoes; and it's low in calories and fat. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing.
So that is going to wrap it up for this special food potato, cauliflower and pea curry - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
