Couscous with moringa (2)
Couscous with moringa (2)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, couscous with moringa (2). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy couscous cooked with ras el hanout and other spices, Moroccan-style, and with grilled lamb. I used my homemade Ras el hanout spice mix and it really. If you must have any question about his pls don't.

Couscous with moringa (2) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Couscous with moringa (2) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with moringa (2):
  1. Take 1 pack couscous
  2. Take 4 scotch bonnets
  3. Take 2 medium onions
  4. Prepare Moringa leaves(zogale)
  5. Make ready Pinch salt
  6. Make ready 4 Knorr cubes
  7. Make ready 1 cup groundnut
  8. Prepare Oil

Moringa-O² is the top brand for herbal skin care and hair care products in the Philippines. I just. purchased the soap and excited to for. Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and Israeli-style the two most often found in American supermarkets.

Instructions to make Couscous with moringa (2):
  1. Wash nd clean ur moringa leaves
  2. Wash and grate ur scotch bonnets
  3. In a pot add 4 cups of water and set to boil
  4. Add the seasonings(Maggi nd salt)
  5. Add ur washedoringa leaves and allow to boil together
  6. Add some oil and cover the pot to allow it to boil
  7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
  8. Cover for some few minutes to allow it to soften,then ur couscous is ready
  9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a UGC Reviews Modal. Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. I made chicken couscous dish for the first time long ago because I was tired of my usual chicken and rice mix.

So that’s going to wrap it up for this exceptional food couscous with moringa (2) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!