Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Couscous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower Couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Couscous:
- Make ready 1 sml cauliflower, florets only
- Prepare Punnet cherry tomatoes
- Take Fresh chopped mint & parsley
- Prepare Large handful chopped walnuts
- Prepare 1 small red onion
- Get 1 lime
- Take Sumac
- Prepare Paprika
- Prepare Salt and pepper
- Get 3 tbsp olive oil
Steps to make Cauliflower Couscous:
- Blitz cauliflower and dry fry for a few mins with chopped walnuts or cover and microwave. Leave to cool.
- Blitz red onion, fresh herbs, lime and olive oil. Finely dice the tomatoes
- Mix together all the ingredients and spices and season well.
So that’s going to wrap it up for this exceptional food cauliflower couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
