Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower Gnocchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gnocchi:
- Take 1 medium cauliflower
- Make ready 1 cup flour
- Make ready clove Garlic
- Take Salt
- Take Olive oil
- Make ready I’ve served with roasted balsamic beetroot & carrot sauce
Steps to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that’s going to wrap it up with this special food cauliflower gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
