Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. My Style

To begin with this particular recipe, we must prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Make ready Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Get Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Take Pepper
  7. Take 1/4 cup water
  8. Take Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap it up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!