Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta puttanesca panzanella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasta Puttanesca Panzanella is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. Get 1 Teaspoon Fennel Seeds
  2. Make ready 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Prepare Half Large Red Onion finely chopped
  4. Take 2-3 Cloves Garlic, finely chopped
  5. Make ready 1 Tin chopped tomatoes
  6. Prepare Handful mushrooms, chopped
  7. Take 2-3 Handfuls Spinach
  8. Make ready 400-500 gm pasta
  9. Get 2-3 glugs red wine
  10. Take 1 teaspoon Italian herb seasoning
  11. Make ready 2-3 teaspoons fresh ground black pepper
  12. Make ready 2-3 slices stale sour dough bread, cut into cubes
Steps to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap it up for this special food pasta puttanesca panzanella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!