Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ghobhi (potatoes & cauliflower). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Ghobhi (Potatoes & Cauliflower) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Ghobhi (Potatoes & Cauliflower) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo ghobhi (potatoes & cauliflower) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Ghobhi (Potatoes & Cauliflower):
- Get 1 Cauliflower
- Make ready 2 medium size potatoes
- Get 1 tomato
- Make ready Spices
- Make ready Salt
- Get Oil
- Prepare Cumin seeds
- Prepare Ginger & Garlic
- Make ready Green chilli
Instructions to make Aloo Ghobhi (Potatoes & Cauliflower):
- Wash & Chop all the veggies including tomato chilli and ginger
- Add oil in a pan and add cumin seeds and a pinch of asafoetida
- Now add ginger garlic and chopped chilli š¶ give it a good mix
- Now add chopped potatoes and cauliflower and other spices along with salt tomatoes and cover the lid
- After every 4-5 minutes give it a mix and make it on a slow flame
- Off the flame when potatoes and cauliflower baked and soft completely.
- Serve it with chapati,paratha,poori and offcourse with love š
So that is going to wrap this up for this special food aloo ghobhi (potatoes & cauliflower) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
