Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
Steamed couscous is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed couscous is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed couscous using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed couscous:
- Prepare Couscous
- Prepare Ground nut
- Get Green bell pepper
- Get Red bell pepper
- Prepare Onions
- Prepare Maggi
- Take Oil
- Get Spices
Steaming couscous will yield much, much more than dumping it in boiling water. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Instructions to make Steamed couscous:
- Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
- Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
- Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
- For those with electric steamer it's easy with it
Couscous is a commonly served type of pasta in the region of Northwest Africa known as the The bottom part holds a stew, or tagine, whose simmering vapors steam and flavor the couscous. Making properly cooked couscous is a specific process, much like creating couscous is, and couscous is often steamed. Couscous is Selenium and Carbohydrate rich food which supports for Antibacterial, Antioxidant, activity, Cardiovascular health, Prevent cancer and Strengthen immunity. I absolutely love having steamed couscous. Steaming your couscous will always guarantee a light and beautifully fluffy result and will make the whole meal a memorable experience.
So that is going to wrap this up with this exceptional food steamed couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
