Bulgur Salad
Bulgur Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgur salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgur Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bulgur Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgur salad using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Salad:
  1. Make ready 2 medium sized yellow onions
  2. Take 4 tomatoes
  3. Prepare 2 cloves garlic
  4. Take 250 ml coarse bulgur, washed
  5. Take 1 tablespoon tomato paste
  6. Take 1/2 TSP ground cumin
  7. Take 1/2 TSP black pepper
  8. Make ready 1/2 TSP paprika powder
  9. Get 1/2 TSP salt
  10. Make ready 1/2 TSP cayenne pepper
  11. Get 2 tablespoons olive oil
  12. Take 1 lemon juice
  13. Take 500 ml water
  14. Get Grated parmesan cheese
  15. Make ready Chopped fresh parsley
  16. Make ready Chopped green onions
Instructions to make Bulgur Salad:
  1. Frustrated onions in olive oil for five minutes, the add the garlic.
  2. Add the chopped tomatoes and tomato paste.
  3. Add the bulgur after washing.
  4. Add the water. Add the spices.
  5. Let uncoved till a gentle boil, then cover for 15 minutes over low heat.
  6. Remove from heat covered for twenty minutes.
  7. Finally add chopped parsley, lemon juice and green onions. Sprinkle grated parmesan cheese.
  8. Enjoy!

So that is going to wrap it up with this special food bulgur salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!