Easy carrot cake
Easy carrot cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Easy carrot cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy carrot cake:
  1. Get 1 cup grated carrot
  2. Get 100 gms butter
  3. Take 100 gms flour or self-raising flour
  4. Prepare 100 gms sugar
  5. Prepare 2-3 egg
  6. Make ready 1/2 tsp baking powder
  7. Take 1 pinch baking soda
  8. Take 1 cup dates (optional)
  9. Make ready little milk if requried
  10. Prepare 1/2 tsp Cinnamon powder
  11. Take salt to taste (a pinch)
  12. Get vanilla essence a few drops

Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This carrot cake cake sets the standard for carrot cakes everywhere. This carrot cake is pretty easy, but let's walk through the process together. This cake is surprisingly simple to make and.

Steps to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

This easy carrot cake is packed with the flavor of walnuts, chocolate chips, and of course, prepared This home-style carrot cake recipe is simple, straightforward, without cream in between layers, only. This Easy Carrot Cake Recipe is the cake everyone will be begging you for! This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting.

So that is going to wrap it up for this special food easy carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!