Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Remove the pan from the heat and stir in the couscous. Couscous fry recipe #friedcouscous #couscous #nazcooking how to cook fried couscous.
Fried couscous is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried couscous is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried couscous using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried couscous:
- Get Steamed Couscous
- Take Onions
- Prepare Carrots
- Get Peas
- Prepare Green beans
- Prepare leaves Bay
- Make ready Curry
- Take Seasonings
- Take Oil
- Take Pinch salt
Delicious Indian-flavoured couscous, perfect with fish, prawns, or burgers (Quorn Southern Style Burgers if you're vegetarian), or to stuff vegetables. This recipe has been submitted by the Good Food. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Steps to make Fried couscous:
- After I steamed my couscous, I boiled my veggies to make them soft
- In a large bowl, I mix my steamed couscous, carrots green beans and peas
- I diced onions and mix well.. I added seasonings and Curry to my taste
- Then In a frying pan, add a little oil and pour your mixture but keep on stirring to avoid getting bunt. Fry for like 3 minutes and serve
It only needs to be mixed with boiling. Fried gambas with apricots and couscous. Add the spinach and allow to reduce for a few minutes. Meanwhile, cook the couscous as indicated on the box. Giant couscous is used in this recipe to soak up all the lovely juices from the lamb.
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