Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash, feta & couscous salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.

Butternut squash, feta & couscous salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut squash, feta & couscous salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Prepare 300 g giant (or regular) couscous
  2. Prepare Half a large butternut squash
  3. Get 1 tsp paprika
  4. Prepare 1 tsp cumin
  5. Prepare 425 ml vegetable stock
  6. Make ready 100 g feta cheese
  7. Make ready Juice of half a lime
  8. Take Chopped fresh coriander (to serve)
  9. Take to taste Black pepper & salt
  10. Get 2 tbsp olive oil

For more information, please visit fetapdo.eu Disclaimer: The content of this promotion. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. A wonderful fall dish: baked butternut squash with a creamy, cheese topping.

Steps to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Goes well with any type of meat or serve with salad as a Reviews for: Photos of Baked Butternut Squash with Feta Cheese. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Full of sneaky vegetables and absolutely delicious! Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than.

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