Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butajiru / tonjiru. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butajiru / Tonjiru is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butajiru / Tonjiru is something that I have loved my whole life.
Buy Groceries at Amazon & Save. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup.
To get started with this particular recipe, we must prepare a few components. You can cook butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butajiru / Tonjiru:
- Get 3 cups Dashi Stock OR Water
- Get 200 g Pork *thinly sliced
- Take 1/2 Carrot
- Make ready 1/2 Onion
- Take 150 g Konnyaku *optional
- Take 2-3 Satoimo (Taro) OR 1 Potato
- Prepare 2-3 Shiitake
- Prepare 1/2 Gobo *optional
- Get 1/2 block Tofu
- Get 3-4 tablespoons Miso
- Get 2-3 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Powder) *optional
Great recipe for Butajiru / Tonjiru. 'Butajiru' is a type of Miso Soup with pork in it. It is a very popular dish. 'Butajiru' usually contains Satoimo (Taro) and Konnyaku and Gobo (Burdock Root). Many Asian Grocery stores sell them but it might be difficult for you to find them. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.
Steps to make Butajiru / Tonjiru:
- Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces.
- Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork.
- When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil.
- Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Butajiru (Pork Miso Soup, Tonjiru, 豚汁, とん汁, とんじる, Buta-Jiru, '豚汁, 猪肉味噌汤) Butajiru is a simple Japanese miso soup elevated with tender pork slices and a variety of vegetables. The base of the soup is a hearty miso broth which incorporates water or dashi stock infused with the fragrant miso paste. Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup.
So that is going to wrap this up for this special food butajiru / tonjiru recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
