Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jellof couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jellof couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jellof couscous is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jellof couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jellof couscous:
- Prepare Couscous
- Make ready Veg oil
- Get Fish
- Get Crayfish
- Prepare Scotch bonnet
- Take Onions
- Prepare Ginger
- Make ready Garlic
- Get Maggi
- Take Salt
Here is how you achieve it. What can I say about Jollof Rice? Oven Baked Ribs African Style - Includes Instant Pot + Grill Versions (Keto Ribs). Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Jellof couscous:
- Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
- Enjoy your food while it's hot
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Traditional couscous is made in a Moroccan pot called a couscoussier and requires Moroccan couscous is the smallest couscous, with each grain only a little larger than. A healthy, delicious, and simple Italian Couscous Salad that everyone will go crazy for! (Meal prep options and tips included). I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.
So that is going to wrap this up with this special food jellof couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
