Pasta Salad
Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pasta salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Salad:
  1. Make ready Pasta
  2. Take 1 Can Chopped Tomatoes
  3. Take 5 Spring Onions, sliced
  4. Prepare 1 Yellow Pepper, diced
  5. Make ready As much spinach as you want
  6. Get 25 g Green Olives, finely diced
  7. Take 25 g Sundried Tomatoes, finely diced
  8. Make ready 10 g Veg Stock
  9. Take to taste Salt and Pepper,
  10. Get 1 Aubergine, diced
  11. Prepare 5 Garlic Cloves, still in the skin
Steps to make Pasta Salad:
  1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
  2. Put your pasta on to boil. Double points for using wholewheat.
  3. Once your pasta has boiled, drain it and place back in the pan.
  4. Add all of your remaining ingredients and mix well.
  5. Remove your roasting tin from the oven and add your aubergine.
  6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
  7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that is going to wrap this up for this exceptional food pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!