Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 200 gm Brown sugar , light
- Prepare 180 ml Vegetable oil
- Make ready 1/4 cup Yogurt
- Make ready 3 Eggs
- Make ready 1 tsp Vanilla extract
- Take 2 cups All purpose flour (250gm)
- Get 1 tsp Baking powder
- Get tsp Baking soda
- Take 2 tsps Cinnamon , ground
- Take 1/4 tsp Nutmeg , ground
- Get 1/2 tsp Salt
- Take 225 gm Carrot , finely grated cups
- Get 3/4 cup Pecan pieces
- Make ready Cream cheese frosting :-
- Get 200 gm Cream cheese , softened to room temperature
- Make ready 3 tbsps Butter , softened to room temperature
- Make ready 300 gm Icing sugar vanilla extract
- Prepare 1 tsp Vanila essence
- Prepare salt as needed
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.
Steps to make Carrot Cake:
- Preheat the oven to 180°, grease and line two round cake pans and set aside.
- Put the oil and sugar into a bowl and beat well. Add the eggs, one at a time and beat them very throughly into the mixture.
- Sift flour, baking powder, baking soda, nutmeg, cinnamon and salt in to the bowl. Stir the dry ingredients into the wet ingredients until they are just combined. Fold in the pecans, carrots and stir in the vanila essence and regular yogurt.
- Pour the mixture into the prepared tins and bake in the centre of the oven for about 35 minutes or until the skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin for 5minutes and then turn out to cool on a wire rack.
- For the frosting, mix the soft cheese, butter and icing sugar together in a bowl. Beat until smooth.
- Sandwitch the cooled cakes with a little of frosting. Spread the remaining frosting over the top of the cake and down the sides, making any pattern of your choice with a knife.
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
