Pumpkin Tofu & Miso Ramen
Pumpkin Tofu & Miso Ramen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin tofu & miso ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Tofu & Miso Ramen is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Tofu & Miso Ramen is something that I have loved my entire life.

The Best Pumpkin Tofu Recipes on Yummly Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. Foodies Vegan has created tofu out of pumpkin seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:
  1. Prepare Pumpkin
  2. Make ready 600 g pumpkin, cut into large chunks
  3. Take 1 tablespoon white miso paste
  4. Prepare 1 teaspoon soy sauce
  5. Take 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
  6. Make ready 1 teaspoon (heaped) brown sugar
  7. Take Broth
  8. Make ready 3 and a half cups vegetable stock
  9. Make ready 1 quarter cup white miso paste
  10. Prepare 1 tablespoon soy sauce
  11. Get 10 cm piece of ginger, peeled and sliced
  12. Get 2 garlic cloves, crushed
  13. Take 1 spring onion, finely chopped
  14. Get Topping
  15. Take Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
  16. Make ready 100 grams ramen noodles
  17. Prepare 1 bunch broccolini
  18. Take 1 bunch bok choy or any other leafy greens
  19. Get Optional topping additions
  20. Prepare 100 grams fun tofu, cut into small cubes
  21. Take 1 tablespoon sesame seeds
  22. Get 2 cm piece of ginger, peeled and sliced

Get your pumpkin fix on with this Thai Pumpkin Curry. It is filled with fresh pumpkin, tofu, and red bell peppers and served with rice for a delicious and easy meal any day of the week. Step by step instructions on how to prepare a tofu pumpkin pie. From the Southwest Yard & Garden series.

Instructions to make Pumpkin Tofu & Miso Ramen:
  1. Preheat oven to 180 degrees and prep ingredients.
  2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
  3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
  4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
  5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
  6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.

DIRECTIONS Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! Tofu Pumpkin Pie is a simple and delicious recipe, enriched with lots of spices. Learn how to make/prepare Tofu Pumpkin Pie by following this easy recipe.

So that’s going to wrap this up for this exceptional food pumpkin tofu & miso ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!