Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Butter Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Prepare gluten free digestive biscuits crushed
- Make ready dairy free spread melted
- Take For the middle layer:
- Get dairy free cream cheese
- Prepare icing sugar
- Take dairy free whipping cream
- Take smooth peanut butter
- Take For the topping:
- Get dairy free whipping cream
- Make ready dairy free dark chocolate chopped
Steps to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
So that is going to wrap this up with this special food peanut butter cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
