Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No-Bake Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. No-Bake Carrot Cake is something that I’ve loved my whole life.
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This raw "easy no-bake carrot cake" recipe is gluten-free, dairy-free and has no added refined sugars. So you actually can indulge and not feel guilty!
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Prepare 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Prepare 1 tablespoon baking soda
- Get 3 eggs beaten
- Prepare 1 cup oil
- Take 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Prepare 1 teaspoon cinnamon
- Prepare 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Take Frosting
- Get 100 g cream cheese softened
- Take 2 tablespoons confectioner's sugar
- Take 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
It's vegan, gluten-free, refined sugar-free, easy to make. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
