Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Top couscous with carrots, yogurt and mint. This Couscous with Chicken is a quick-fix meal and does not require much ingredients to whip up a delicious dinner. Get the full recipe on www.mummysyum.com.
Carrot Couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Couscous is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot couscous using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Couscous:
- Take 1 bag Carrots
- Make ready 1 tablespoon balsamic vinegar
- Take to taste Salt and Pepper
- Take 1 teaspoon Cumin
- Take 1 teaspoon Paprika
- Make ready 1 small glass red wine
- Make ready Herbs
- Take to taste Lemon
- Prepare to taste Honey
Place the couscous in a large heatproof bowl and stir in the salt, cumin, ginger and paprika. This couscous recipe is courtesy of a sweet reader named Enid. I misread her instructions to finely. Don't let the carrot juice scare you!
Steps to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
Cook the couscous according to the box. In a bowl, mix couscous, carrots and peas. With a fork, fluff the couscous. Carrot Chickpea Couscous Salad. by: Kendra Vaculin. Add couscous, stock, cumin, coriander, and ginger to a small pot.
So that is going to wrap this up for this exceptional food carrot couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
