Summer Soy chunk nutty couscous
Summer Soy chunk nutty couscous

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, summer soy chunk nutty couscous. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is the perfect summer grain salad: nutty whole wheat couscous, juicy sweet watermelon, and salty feta cheese. The dressing is an easy mixture of lime juice and honey, and the sprinkling of mint leaves adds a refreshing herbal flavor. It would be great at your next BBQ or potluck, and perfect with.

Summer Soy chunk nutty couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Summer Soy chunk nutty couscous is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have summer soy chunk nutty couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Soy chunk nutty couscous:
  1. Make ready 1 cup couscous
  2. Make ready handful nuts (peanut, almonds, cashew, sunflower seeds)
  3. Take spoonful oil
  4. Make ready 2 boiled, peeled, diced potatoes
  5. Take 1 green bellpepper
  6. Get half onion
  7. Take leaves salad leaves/coriander
  8. Take 1 cup soy chunks
  9. Prepare salt
  10. Prepare blackpepper (optional)
  11. Prepare turmeric (optional)

Prepare all the mix-ins ahead of time and it takes only minutes to make. All Reviews for Sweet and Nutty Moroccan Couscous. Try this sweet dish with a twist, a creative way to cook couscous. Soya chunks recipes - Raks Kitchen.

Instructions to make Summer Soy chunk nutty couscous:
  1. Boil two cups of water. Add half teaspoon salt, and turmeric. Now add soy chunks in the pot for about 10 minutes on medium flame. Let it cool, squeeze the water from the chunks. Keep them aside.
  2. In a pan, add the spoonful oil. Roast the nuts till they turn a bit golden brown like in the picture below.
  3. The trick to get perfectly boiled couscous is the water to couscous ratio. It should always be 1:1.5 so if you are adding 1 cup of couscous, add 1.5 cups of water. Boil the water, add coucous to it. Let it boil on medium flame till the water evaporates. It should look like this. It won't be sticky or gooey at the end rather every grain should easily seperate.
  4. In a bowl, add chopped red onion, bellpepper, salad/coriander leaves, soy chunks, nuts, potatoes. Give it a good shake with a spoon. And that's it.

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So that’s going to wrap this up for this exceptional food summer soy chunk nutty couscous recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!