Bulgur cooked with tomato - burghul bi banadoura
Bulgur cooked with tomato - burghul bi banadoura

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgur cooked with tomato - burghul bi banadoura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgur cooked with tomato - burghul bi banadoura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bulgur cooked with tomato - burghul bi banadoura is something that I’ve loved my entire life. They are fine and they look fantastic.

Burghul is ground wheat that has been parboiled and dried beforehand. Stir fry for few minutes then add the tomatoes and the seasoning. Brown onions, meat and pine nuts in samneh or possibly other shortening.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
  1. Take 3 cups coarse ground bulgur, washed and drained
  2. Get 2 tomatoes, peeled and chopped
  3. Take 4 tablespoons tomato paste dissolved in 1 cup water
  4. Prepare 3 large onions, chopped
  5. Take 9 tablespoons olive oil
  6. Make ready 1 teaspoon salt
  7. Make ready 1/4 teaspoon black pepper
  8. Take 1/4 teaspoon white pepper

The combination between onions, Burgul and cabbage is amazing! Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper. Fry for a few minutes until the bulgur is translucent. Uncover the pot and let the extra water evaporate if needed.

Steps to make Bulgur cooked with tomato - burghul bi banadoura:
  1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
  2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
  3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
  4. Remove from heat and allow it to rest for 10 min.
  5. Add in the remaining 5 tablespoons of oil and mix well.
  6. Serve hot with plain yogurt next to it.

It's a great alternative to rice and perfect side dish with chicken and grilled meat. This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling grain. Cooked bulgur & onion in a gently spiced tomato sauce topped with pine nuts. Vegan Gluten, Nuts Bulgur, chopped tomatoes, tomato purée, onion Bulgur, chopped tomatoes, tomato purée, onion, olive oil, pine nuts, Middle Eastern spices, salt, black pepper. Served chilled or at room temperature.

So that is going to wrap this up with this special food bulgur cooked with tomato - burghul bi banadoura recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!