Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet beets / non alcoholic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Beets / Non Alcoholic is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Prepare 30 cc Yuzu syrup
- Take 10 cc Beets syrup
- Take 200 cc club soda
- Make ready Garnish mint, berry, lemon peel etc
Steps to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that’s going to wrap this up with this exceptional food sweet beets / non alcoholic recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
