Shahi Paneer
Shahi Paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shahi paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Paneer is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:
  1. Get For gravy masala
  2. Make ready 4 tomatoes
  3. Take 2 onions
  4. Take 6 cashew nuts
  5. Get 6 almonds
  6. Make ready 1/2 teaspoon cumin seeds
  7. Get 4 cloves garlic
  8. Take 1 inch ginger
  9. Prepare 1 teaspoon Salt
  10. Take 2 cardamom
  11. Take 1 inch cinnamon stick
  12. Prepare 1 black cardamom
  13. Prepare 3 cloves
  14. Make ready 1 tablespoon butter
  15. Make ready 1-1.5 cup water
  16. Get Final dish
  17. Make ready 2 tablespoons butter
  18. Take 1 teaspoon red chilli powder
  19. Get 1/2 teaspoon turmeric powder
  20. Prepare 1 tablespoon chopped coriander
  21. Prepare 200 grams paneer
  22. Get 1 teaspoon sugar
  23. Take to taste Salt
  24. Get 150 ml single cream
  25. Take 1 teaspoon kasuri methi
Instructions to make Shahi Paneer:
  1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
  2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
  3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
  4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
  5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
  6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

So that is going to wrap it up for this special food shahi paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!