Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. š. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. š using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Prepare Enough tagliatella for two person
- Prepare 102 g tuna Fish
- Prepare 3 tbls tomato Pesto
- Take 1 tbls Red peppers diced small
- Prepare 2 tbls Ricotta cheese
- Get 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that’s going to wrap this up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. š recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
