Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Macaroni Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Macaroni Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Macaroni Salad:
- Prepare 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Get 1/2 cup Sweet Corn Kernels
- Prepare 1/4 Onion *thinly sliced
- Take 4 slices Ham *cut into about 2cm squares
- Make ready 2 Boiled Eggs *coarsely chopped
- Make ready 1/3-1/2 cup Japanese Mayonnaise
- Prepare Salt & Pepper
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that’s going to wrap it up for this exceptional food japanese macaroni salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
