Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aglio olio and corned beef bits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aglio Olio and Corned Beef bits is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aglio Olio and Corned Beef bits is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Take 1/2 packet spaghetti
- Prepare 4 tbsp olive oil
- Prepare 4 tbsp finely diced corned beef (see pic)
- Get 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Get 1 tsp chilli flakes (add extra if prefer it spicy)
- Get Pinch salt (to taste)
- Get 1-2 tbsp finely chopped parsley or corriander
- Take Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
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